5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

In addition there are a lot of vegetarian and vegan dishes over the menu. Two, I'll say, I love are grapevine leaves that happen to be full of a combination of rice, tomatoes and punchy herbs. There is also the ditilini tagine pasta served that has a tomato and warm pepper sauce.Kunafa is a Center Easten dessert that has established itself as Proba